1 00:00:14,629 --> 00:00:16,198 [door opens] 2 00:00:17,000 --> 00:00:19,238 [footsteps echoing in distance] 3 00:00:29,559 --> 00:00:31,228 [door opens] 4 00:02:15,638 --> 00:02:19,478 She never let me be scared. Like, worried. 5 00:02:20,347 --> 00:02:22,051 She kept things moving. 6 00:02:22,217 --> 00:02:23,721 Always kept things running. 7 00:02:24,522 --> 00:02:25,925 She did it by herself. 8 00:02:27,194 --> 00:02:28,831 She was nice to everyone. 9 00:02:30,266 --> 00:02:31,469 She was funny. 10 00:02:32,572 --> 00:02:35,043 She let me watch R-rated stuff when I was a kid. 11 00:02:35,310 --> 00:02:36,412 Like-- 12 00:02:37,014 --> 00:02:38,751 Like, she let me watch RoboCop. 13 00:02:42,558 --> 00:02:43,894 She was a good cook. 14 00:02:47,535 --> 00:02:51,610 When I was a kid, we ate dinner together a lot. 15 00:02:53,379 --> 00:02:55,852 I liked just being in the kitchen. 16 00:02:56,553 --> 00:02:58,791 Just kind of watching her make dinner. 17 00:03:02,865 --> 00:03:04,636 She was really creative. 18 00:03:05,538 --> 00:03:07,842 Like, she sewed a lot. 19 00:03:08,511 --> 00:03:10,180 And she loved flowers. 20 00:03:10,180 --> 00:03:12,985 Loved, loved flowers. 21 00:03:18,163 --> 00:03:19,566 She was really smart. 22 00:03:22,638 --> 00:03:24,142 And she loved everyone. 23 00:03:24,142 --> 00:03:28,216 I think you can tell, ’cause there’s so many people here. 24 00:03:36,398 --> 00:03:37,802 I always felt loved. 25 00:03:38,771 --> 00:03:41,442 It didn’t matter what was going on, 26 00:03:42,111 --> 00:03:46,385 or if I was in trouble or whatever. 27 00:03:48,289 --> 00:03:49,692 I knew she was listening. 28 00:03:51,763 --> 00:03:53,734 And she knew I was listening too. 29 00:03:56,506 --> 00:03:57,642 She was sick. 30 00:03:57,775 --> 00:04:02,084 And even though she couldn’t speak, 31 00:04:03,386 --> 00:04:07,862 it almost felt sometimes like that communication was better. 32 00:04:11,302 --> 00:04:15,343 Like, we really had to pay attention to each other. 33 00:04:16,412 --> 00:04:19,318 And look really closely at each other. 34 00:04:26,132 --> 00:04:28,604 I don’t know what it’s like to be a parent. 35 00:04:32,578 --> 00:04:34,749 But I know what it’s like to be a kid. 36 00:04:36,687 --> 00:04:41,730 And having someone actually really pay attention to you. 37 00:04:47,775 --> 00:04:48,944 That was-- 38 00:04:49,679 --> 00:04:51,015 That was really special. 39 00:04:58,029 --> 00:05:00,099 Thank you, everyone, for being here. 40 00:05:00,801 --> 00:05:02,404 [breathes deeply] 41 00:05:25,450 --> 00:05:26,787 - [Carmy] Chef. - Mmm. 42 00:05:27,455 --> 00:05:29,158 These, uh-- These look different. 43 00:05:29,158 --> 00:05:31,529 Oh, yeah. I made the margins wider. 44 00:05:31,630 --> 00:05:33,767 - Why? -’Cause you write in the margins. 45 00:05:34,969 --> 00:05:36,105 Oh. It’s-- 46 00:05:36,973 --> 00:05:38,577 It’s really nice. Thank you. 47 00:05:38,577 --> 00:05:39,746 Yeah. 48 00:05:40,915 --> 00:05:42,017 Feel good? 49 00:05:42,017 --> 00:05:43,721 We will see. You feel good? 50 00:05:44,155 --> 00:05:45,357 Yeah, we’re gonna see. 51 00:05:45,357 --> 00:05:47,127 - Coke? - Check. 52 00:05:47,127 --> 00:05:48,831 - Tickets good? - Yeah. Check. 53 00:05:49,464 --> 00:05:50,734 - Sharpie? - Check. 54 00:05:51,703 --> 00:05:53,273 We’re good. You good? 55 00:05:53,472 --> 00:05:54,742 - Good. - All right. 56 00:05:55,678 --> 00:05:56,880 We’re open. 57 00:05:57,916 --> 00:05:59,653 - You wanna call it? - [Carmy] Your turn, Chef. 58 00:05:59,752 --> 00:06:01,624 [Richie] Look alive, lizards. We’re open. 59 00:06:01,624 --> 00:06:04,662 - Doors! - [all] Doors! 60 00:06:16,787 --> 00:06:18,891 Asparagus with duck egg and potato. 61 00:06:19,057 --> 00:06:21,196 Ravioli with peas and parm mousse. 62 00:06:21,196 --> 00:06:24,836 We have hamachi with grapefruit, cauliflower and Swiss chard. 63 00:06:24,836 --> 00:06:27,374 And tenderloin with mushroom and cherry jus. 64 00:06:27,374 --> 00:06:28,911 Is everybody good? 65 00:06:28,911 --> 00:06:30,881 - [all] Chef. - Great. Let’s fucking go. Thank you. 66 00:06:31,850 --> 00:06:33,620 [Richie] All right. Look alive, bearitos. 67 00:06:33,620 --> 00:06:36,225 - Happy Wednesday. - [all] Happy Wednesday. 68 00:06:36,225 --> 00:06:38,897 [Richie] Uh, we are slammed tonight, guys. Totally packed. 69 00:06:38,897 --> 00:06:39,899 A couple PONs. 70 00:06:40,033 --> 00:06:43,005 We have a 47th birthday at 7:00 p.m. 71 00:06:43,105 --> 00:06:46,614 7:45, we have an alderman celebrating an anniversary. 72 00:06:46,813 --> 00:06:48,450 Uh, I want us to be sharp. 73 00:06:48,550 --> 00:06:51,455 I want us to be clear. I want us to have fun, okay? 74 00:06:51,556 --> 00:06:54,997 Of note is the asparagus, looks really awesome. 75 00:06:54,997 --> 00:06:58,336 Uh, that’s served with a quail egg and a turnip puree. 76 00:06:58,336 --> 00:06:59,839 - [whispers] Potato. - And-- Oh, okay. 77 00:06:59,839 --> 00:07:02,111 Uh, that’s served with a potato and turnip puree-- 78 00:07:02,111 --> 00:07:03,714 Egg and potato. 79 00:07:03,714 --> 00:07:07,020 Asparagus is served with a quail egg and a potato puree. 80 00:07:07,153 --> 00:07:09,025 Chef Marcus, what’s up with dessert? 81 00:07:09,025 --> 00:07:11,630 Princess cake, coconut gelato, caviar sundae. 82 00:07:11,630 --> 00:07:14,736 [scoffs] Fuck yeah. Awesome. 83 00:07:15,403 --> 00:07:16,941 - Everybody good? - [all] Yeah. 84 00:07:16,941 --> 00:07:20,046 - All right. Let’s get to work. Service. - [all] Chef. 85 00:07:23,687 --> 00:07:24,623 - [Sydney] Doors. - [all] Doors! 86 00:07:24,822 --> 00:07:26,059 [Richie] Welcome in. 87 00:07:26,158 --> 00:07:28,229 We prepared a beautiful menu for you guys tonight. 88 00:07:28,462 --> 00:07:31,703 But just in case, are there any allergies or dietary restrictions 89 00:07:31,703 --> 00:07:34,542 or things you just don’t really feel like eating? 90 00:07:53,479 --> 00:07:55,685 P two. Shellfish allergy, gluten allergy. 91 00:07:55,918 --> 00:07:57,087 [Sydney] Thank you. 92 00:07:57,087 --> 00:08:00,460 Okay. Order in, two-top. No shellfish, no gluten. 93 00:08:00,594 --> 00:08:02,598 - [all] Chef. - [Sydney] Fire two mirepoix. 94 00:08:02,598 --> 00:08:04,000 [all] Chef. 95 00:08:09,879 --> 00:08:11,649 [door opens] 96 00:08:15,691 --> 00:08:16,793 [Richie] Chef. 97 00:08:16,926 --> 00:08:18,731 - [Sydney] Order in, four-top. - [all] Chef. 98 00:08:18,731 --> 00:08:20,868 Fire four mirepoix. 99 00:08:20,868 --> 00:08:22,070 [all] Chef. 100 00:08:37,802 --> 00:08:38,904 Hands. 101 00:08:47,522 --> 00:08:49,057 Good? 102 00:08:58,910 --> 00:09:00,380 Oh, shit. 103 00:09:00,614 --> 00:09:01,883 [grunts] 104 00:09:02,450 --> 00:09:04,087 Ah, fuck. 105 00:09:11,201 --> 00:09:14,275 - Fire two raviolo, please. - [all] Chef. 106 00:09:14,275 --> 00:09:16,278 - Carmy, the hamachi. - Hands. 107 00:09:18,817 --> 00:09:20,220 Hey, Chef Syd, I need this Wagyu. 108 00:09:20,319 --> 00:09:21,890 These guys are waiting, like, half an hour. 109 00:09:21,990 --> 00:09:23,660 - Right here, Jeff. - [Carmy] Thank you, Chef Tina. 110 00:09:23,660 --> 00:09:25,998 - [Tina] Thank you. - No, T. Refire, please. 111 00:09:25,998 --> 00:09:28,202 - Everybody, take your time. - What the fuck? No. T, do not refire. 112 00:09:28,202 --> 00:09:30,173 - Plate that shit. Plate it. - What’s wrong with it? 113 00:09:30,173 --> 00:09:32,612 - [Carmy] It’s off. - Are you fucking kidding me? It’s perfect. 114 00:09:32,612 --> 00:09:34,080 [Carmy] The cook’s off. 115 00:09:35,082 --> 00:09:36,085 Refire. 116 00:09:36,218 --> 00:09:37,555 - That’s a fucking asshole. - [clanks] 117 00:09:37,688 --> 00:09:39,057 - [Richie] I’m getting fucked. - Stop. 118 00:09:39,157 --> 00:09:40,895 If it’s not perfect, it doesn’t go out, okay? 119 00:09:40,895 --> 00:09:42,231 [Richie] Why don’t you be a man and tell that to table 17? 120 00:09:42,363 --> 00:09:44,034 - I’m getting fucked. - [Sydney] Richie. 121 00:09:44,134 --> 00:09:46,706 - Richie. - You guys are fucking me. No, for real. 122 00:09:46,840 --> 00:09:48,075 - Are they drinking? - They’re drinking. 123 00:09:48,075 --> 00:09:49,645 [Sydney] Okay. Let’s do a glass on us. 124 00:09:49,846 --> 00:09:51,816 As many glasses, please. 125 00:09:52,050 --> 00:09:53,386 - Marcus. - Chef. 126 00:09:53,386 --> 00:09:56,325 [Sydney] Can I get a pear and Brie fast, like, yesterday? 127 00:09:56,325 --> 00:09:57,762 [Marcus] Got you, Chef. 128 00:09:57,895 --> 00:09:59,198 - I’m getting fucked. - I’m aware. 129 00:09:59,198 --> 00:10:01,135 - You’re fucking me. - So sorry, Jeff. 130 00:10:01,268 --> 00:10:02,805 Don’t apologize, just keep going. 131 00:10:02,972 --> 00:10:04,107 [Sydney] Need that Wagyu, please. 132 00:10:04,241 --> 00:10:06,311 - [Tina] Working, Jeff. - [Sydney] Thank you. 133 00:10:21,743 --> 00:10:23,078 Hands. 134 00:10:26,018 --> 00:10:27,153 Hands. 135 00:10:31,763 --> 00:10:32,865 Hands. 136 00:10:34,836 --> 00:10:36,205 Hands. 137 00:10:37,741 --> 00:10:38,877 Hands, please. 138 00:10:40,914 --> 00:10:42,016 Thank you. 139 00:10:44,288 --> 00:10:47,293 - Fuck. - Welcome to Beef. Hold please. 140 00:10:51,002 --> 00:10:52,170 Fuck. 141 00:10:53,405 --> 00:10:58,282 [Cicero] I have a bill in my hands for $11,268 for butter. 142 00:10:58,282 --> 00:10:59,451 Buddy, what is it? 143 00:10:59,451 --> 00:11:01,924 The fucking rare Transylvanian five-titted goat? 144 00:11:02,090 --> 00:11:03,927 We cannot fucking keep this up. 145 00:11:03,927 --> 00:11:05,898 - It’s Orwellian. - It’s dystopian butter? 146 00:11:06,064 --> 00:11:07,234 - What? - What are you talking about? 147 00:11:07,367 --> 00:11:09,806 - No, no. Orwell, Vermont. - Orwell, Vermont. 148 00:11:09,806 --> 00:11:11,175 - Yes. - Of course. 149 00:11:11,275 --> 00:11:12,912 I’m gonna send ’em 20 fucking grand. 150 00:11:13,045 --> 00:11:15,182 - It’s the best. - Oh, yeah. Suck me. 151 00:11:23,198 --> 00:11:25,269 How the fuck are we out of teaspoons? 152 00:11:31,650 --> 00:11:33,621 - [Sydney] Doors. - [all] Doors. 153 00:11:33,820 --> 00:11:35,658 [all] Happy Monday. 154 00:11:35,924 --> 00:11:38,062 - [Carmy] Excuse me. - [Richie] Yeah, one second, please. 155 00:11:38,062 --> 00:11:39,866 - Richie, move, please. - Yeah, one second-- 156 00:11:39,866 --> 00:11:41,669 - Move, move, move, move. - Oh, my God. 157 00:11:41,803 --> 00:11:42,772 Where’s the fucking fire? 158 00:11:42,972 --> 00:11:44,141 Just trying to write a list. 159 00:11:44,141 --> 00:11:46,746 - What list? - Nonnegotiables. 160 00:11:47,280 --> 00:11:48,283 - No, Richie. - Yeah. 161 00:11:48,283 --> 00:11:50,420 - No. No. Richie, no. - Yeah. Yeah. Yeah. 162 00:11:50,420 --> 00:11:51,723 We have a list. No. 163 00:11:51,856 --> 00:11:54,228 I’m getting fucking drilled out there. 164 00:11:54,327 --> 00:11:56,833 I’m writing some fucking nonnegotiables. 165 00:11:59,271 --> 00:12:02,545 "A courtesy window for any menu changes. Eight hours is okay. 166 00:12:02,545 --> 00:12:05,416 - Ten hours is ideal. Trim nails." - These are on the list. 167 00:12:05,517 --> 00:12:07,989 "A willingness to accommodate dietary restrictions." 168 00:12:07,989 --> 00:12:10,326 That’s not on the list. That’s important. 169 00:12:10,326 --> 00:12:12,197 "Joy." Just in general. 170 00:12:12,330 --> 00:12:14,334 These are very actionable. These are very easy. 171 00:12:14,334 --> 00:12:16,138 - This is a waste of time. - It’s not. 172 00:12:16,138 --> 00:12:18,142 - It is. This is a waste of my time. - Not a waste of time. 173 00:12:18,309 --> 00:12:19,377 - No, it’s not. - Yes, it is. 174 00:12:19,377 --> 00:12:20,548 "Open heart. Open mind." 175 00:12:20,548 --> 00:12:21,950 That’s an important one for you. 176 00:12:21,950 --> 00:12:23,486 Give the list to Sugar. She’ll print it out. 177 00:12:23,486 --> 00:12:25,323 -"Basic manners and decency." - Please. Give it to Sugar. 178 00:12:25,323 --> 00:12:27,260 "An environment that embraces and encourages 179 00:12:27,393 --> 00:12:29,398 razzle-dazzle and the dream weave." 180 00:12:29,398 --> 00:12:30,901 Richie, enough. 181 00:12:31,001 --> 00:12:32,571 - Please, back to work. Thank you. - What’d I say? 182 00:12:32,571 --> 00:12:33,941 - Thank you. - The list goes on. 183 00:12:33,941 --> 00:12:35,611 - All right. We’ll type it up. - Thank you. 184 00:12:35,877 --> 00:12:38,482 - Very defensive. I see you. I see you. - Thank you. Thank you. 185 00:12:38,482 --> 00:12:39,919 [Richie] Fucking bitch. 186 00:12:39,919 --> 00:12:41,890 - [Sydney] Doors. - [all] Doors. 187 00:12:41,890 --> 00:12:43,526 [all] Happy Wednesday. 188 00:12:50,306 --> 00:12:52,043 No, I hate this. 189 00:12:52,210 --> 00:12:53,647 - For a surprise? - No, fuck surprises. 190 00:12:53,847 --> 00:12:54,815 - Why? - Fuck surprises. 191 00:12:54,815 --> 00:12:56,318 - I love surprises. You? - No. No. 192 00:12:56,418 --> 00:12:58,524 - You’d love a surprise. - Yes, fucking surprise! 193 00:12:58,524 --> 00:13:00,995 - Richie, no surprise. Fuck surprises. - Yes, fucking surprise. 194 00:13:00,995 --> 00:13:02,965 Stay the fuck out of the dream weave, Carmen. 195 00:13:03,132 --> 00:13:04,569 - Let’s go. - [Neil] Yes. 196 00:13:04,802 --> 00:13:05,871 One, two, three. 197 00:13:05,871 --> 00:13:09,177 [sings "Happy Birthday to You" in Spanish] 198 00:13:10,112 --> 00:13:11,549 Fuck. [sighs] 199 00:13:13,318 --> 00:13:14,421 [winces] 200 00:13:17,127 --> 00:13:18,997 - [patrons exclaim] - Fuck. 201 00:13:20,166 --> 00:13:21,401 Uh... 202 00:13:23,272 --> 00:13:25,977 Uh, be careful. I’ll be right back to clean this up. 203 00:13:33,225 --> 00:13:34,595 [Tina sighs] 204 00:13:34,595 --> 00:13:37,066 All right. Drop pasta in the pot. 205 00:13:40,072 --> 00:13:42,143 Okay. Sauce in the pan. 206 00:13:43,011 --> 00:13:44,280 [Tina clears throat] 207 00:13:46,485 --> 00:13:47,921 [Sydney] Yeah. Yep. 208 00:13:49,257 --> 00:13:51,763 - All right, now just reduce. - [Carmy] Hands. 209 00:13:51,763 --> 00:13:53,165 Yes, Chef. 210 00:13:55,036 --> 00:13:56,405 Yeah, it’s good. 211 00:13:58,142 --> 00:13:59,344 Take your time, Chef. 212 00:13:59,344 --> 00:14:00,547 Okay, Chef. 213 00:14:01,448 --> 00:14:02,618 And right the first time. 214 00:14:03,252 --> 00:14:04,421 Thank you, Chef. 215 00:14:07,093 --> 00:14:08,228 [sighs] 216 00:14:19,084 --> 00:14:21,188 - [Sydney] Doors. - [all] Doors. 217 00:14:21,188 --> 00:14:23,159 Hands. I need hands, please. 218 00:14:23,159 --> 00:14:24,595 [Neil] I can take it. 219 00:14:25,062 --> 00:14:26,198 - You sure? - Chef. 220 00:14:26,198 --> 00:14:27,434 - You know what to do? - I believe so. 221 00:14:27,601 --> 00:14:29,037 You’re gonna take it to the table. 222 00:14:29,137 --> 00:14:30,741 You’re gonna pour the broth into the bowls. 223 00:14:30,974 --> 00:14:32,912 Give them each a bowl. Say, "This is our mirepoix broth." Okay? 224 00:14:32,912 --> 00:14:33,947 - You got it? - Yes, Chef. 225 00:14:34,147 --> 00:14:35,917 - Good. Go. Careful. - Okay. 226 00:14:37,921 --> 00:14:39,457 - Thank you, Chef. - Thank you. 227 00:14:53,352 --> 00:14:54,522 Hi, welcome. 228 00:14:54,522 --> 00:14:57,562 Um, this is a broth from Chef Carmen’s mind. 229 00:14:57,562 --> 00:14:59,430 Mirepoix and broth. 230 00:15:00,299 --> 00:15:02,003 I pour it in front of you. 231 00:15:05,911 --> 00:15:07,013 Enjoy. 232 00:15:21,642 --> 00:15:23,847 - What are you doing? - I poured it in front of them. 233 00:15:24,447 --> 00:15:25,851 Why the fuck is it back in here? 234 00:15:25,851 --> 00:15:27,555 - Well-- - We’re a restaurant, Fak. 235 00:15:27,555 --> 00:15:30,026 - I saw it. I got it. - We serve the food. What the fuck is this? 236 00:15:30,026 --> 00:15:31,161 - Come on. - What are you thinking? 237 00:15:31,328 --> 00:15:32,664 - Sorry. - We have to be organized. 238 00:15:32,965 --> 00:15:34,201 Says the guy who changes everything every ten seconds. 239 00:15:34,367 --> 00:15:35,437 Talk to your man and figure it out. 240 00:15:35,437 --> 00:15:36,840 Keep my man out of your fucking mouth. 241 00:15:37,006 --> 00:15:38,409 You’re not fully integrated. 242 00:15:38,510 --> 00:15:40,213 Don’t talk to me until you’re integrated, jack off. 243 00:15:40,213 --> 00:15:42,283 You can’t fucking serve. You can’t handle that shit. 244 00:15:42,283 --> 00:15:43,920 - What are you doing? - You told me I got it good. 245 00:15:44,187 --> 00:15:46,560 I know what I said. And I know what I’m saying right now. 246 00:15:46,560 --> 00:15:49,532 Never again. Never again. 247 00:16:02,324 --> 00:16:04,562 - [Sydney] Doors! - [all] Doors! 248 00:16:10,740 --> 00:16:12,578 Okay. Let’s fire cavatelli. 249 00:16:12,578 --> 00:16:16,185 Let’s fire cavatelli. Fire cavatelli. Fire cavatelli. 250 00:16:16,418 --> 00:16:18,189 Fire duck. Fire duck. 251 00:16:18,189 --> 00:16:21,061 Waiting on two and three. Hold on four. 252 00:16:21,061 --> 00:16:24,334 Hold on five. And let’s fire six please, chefs. 253 00:16:24,334 --> 00:16:26,071 Fire agnolotti. Let’s fire agnolotti. 254 00:16:26,238 --> 00:16:28,342 Fire Wagyu. Fire Wagyu. Wagyu. 255 00:16:28,342 --> 00:16:31,750 I need my ravioli. I need my rib cap, guys. Where is my rib cap? 256 00:16:32,049 --> 00:16:35,322 Guys, please. Chefs, I need communication. Where we at? 257 00:16:36,693 --> 00:16:38,462 - There you are. - End of the day, honey. 258 00:16:38,563 --> 00:16:40,801 - We just gotta get more fucking people. - I know, yeah. 259 00:16:40,801 --> 00:16:43,038 Princess, why isn’t there a big, like, table right here? 260 00:16:43,038 --> 00:16:46,580 - Big motherfucking 12-top? - [sighs] There was, and now there’s not. 261 00:16:46,580 --> 00:16:47,881 Or we could do this. 262 00:16:48,181 --> 00:16:50,286 We could put the name of the fucking restaurant outside 263 00:16:50,286 --> 00:16:51,656 on the fucking restaurant. 264 00:16:51,789 --> 00:16:53,292 Oh, yeah? Okay. I’ll think about it. 265 00:16:53,392 --> 00:16:55,329 Darling, are you sure you do not have to go again? 266 00:16:55,329 --> 00:16:57,668 - It is a long ride. I’m just asking. - I’m good, Unc! 267 00:16:57,668 --> 00:16:59,605 [Ebraheim] Cameron. Cameron. 268 00:16:59,605 --> 00:17:02,812 Shit. I cannot read my own handwriting. 269 00:17:03,045 --> 00:17:05,784 Gina! Pete! John H.! 270 00:17:06,318 --> 00:17:07,420 Mike J.! 271 00:17:07,955 --> 00:17:09,658 One minute. Hold on. 272 00:17:10,694 --> 00:17:12,096 John H.! 273 00:17:12,430 --> 00:17:13,533 John H.! 274 00:17:13,533 --> 00:17:16,271 Shit. [sighs] Uh. 275 00:17:16,672 --> 00:17:17,875 Ted, I need a trash can! 276 00:17:18,075 --> 00:17:20,412 Where the hell are you, John H.? 277 00:17:23,519 --> 00:17:26,425 [vacuum cleaner whirring] 278 00:17:26,860 --> 00:17:28,362 We need to add a turn. 279 00:17:28,362 --> 00:17:30,767 - What’s up? - We need to add a turn. 280 00:17:31,067 --> 00:17:32,872 - A turn is a full room? - Yeah, a turn is a full room. 281 00:17:33,171 --> 00:17:36,244 Right now, we have two. One at 5:30, one at 7:45. 282 00:17:36,244 --> 00:17:38,382 A two-top is two hours, 15 minutes. 283 00:17:38,516 --> 00:17:40,720 Four-top is two hours, 45 minutes. A six-top is-- 284 00:17:40,854 --> 00:17:42,558 - Three, fifteen. Yeah, I got it. - Fifteen. 285 00:17:42,558 --> 00:17:44,394 - Can we do half a turn? - We’re gonna have to. 286 00:17:44,494 --> 00:17:48,168 We have 60 seats five nights a week, 52 weeks a year. 287 00:17:48,168 --> 00:17:49,772 At two and a half turns, each seat is worth 288 00:17:50,072 --> 00:17:53,780 - $113,750. - Hundred and thirteen-- Fifty dollars. 289 00:17:55,216 --> 00:17:57,153 - Yeah. - We gotta understand this menu first. 290 00:17:57,153 --> 00:17:59,257 - And it is fucked every ten minutes. - Okay. 291 00:17:59,257 --> 00:18:01,896 Yeah, well, some of the greatest restaurants in the world 292 00:18:01,896 --> 00:18:03,332 change their menu every day. So-- 293 00:18:03,465 --> 00:18:05,269 What about the ones on Orleans and Huron? 294 00:18:05,269 --> 00:18:07,440 They figure out how to add half a turn. 295 00:18:48,623 --> 00:18:51,929 - Jeff, do we have to do this every night? - [Carmy] Yes, Chef. 296 00:19:17,380 --> 00:19:20,219 - [Sydney] Doors! - [all] Doors! 297 00:19:21,087 --> 00:19:22,991 Agnolotti. Still waiting on two. 298 00:19:23,225 --> 00:19:24,094 Please, chefs. 299 00:19:24,327 --> 00:19:25,564 T, how we doing? 300 00:19:25,663 --> 00:19:27,802 - Chef? - [stammers] Almost, Chef. Almost. 301 00:19:27,802 --> 00:19:29,905 - Fuck this. I’m going in. - [Sydney] No. Stop. 302 00:19:32,511 --> 00:19:34,147 [Carmy] Fire two halibut! 303 00:19:34,147 --> 00:19:36,218 - I’m sorry, Jeff. I’m just-- - Breathe. You’re fine. 304 00:19:36,418 --> 00:19:39,190 - [Carmy] Table two, waiting on scallops. - Don’t think. Just listen. 305 00:19:39,290 --> 00:19:40,961 - We’re going to refire. Okay? - Yes, Chef. 306 00:19:41,194 --> 00:19:42,163 How long halibut? 307 00:19:42,329 --> 00:19:43,833 - [Sydney] Drop pasta. - [Tina sighs] 308 00:19:43,833 --> 00:19:46,071 - [Carmy] Waiting on spring onion! - [Sydney] Sauce in the pan. 309 00:19:46,071 --> 00:19:48,475 Little bit of salt. Pasta in. 310 00:19:48,643 --> 00:19:49,945 [Carmy] Still waiting on bottarga. 311 00:19:49,945 --> 00:19:51,649 Bit of cheese. 312 00:19:52,249 --> 00:19:53,686 And plate. 313 00:20:06,579 --> 00:20:08,315 [Sydney] Hey, hands, please. 314 00:20:10,486 --> 00:20:11,655 Hey, hands. 315 00:20:13,559 --> 00:20:16,699 - Two spring onion, chefs. - [Tina] Chef. 316 00:20:18,435 --> 00:20:19,738 [Richie] Okay, everybody, listen up. 317 00:20:19,872 --> 00:20:21,509 All right. So starting tonight, guys, 318 00:20:21,509 --> 00:20:24,213 we’re gonna add a seating for half of the room at 9:30. 319 00:20:24,447 --> 00:20:27,186 - [all groaning] - [Richie] Come on. I know. It’s a push. 320 00:20:27,453 --> 00:20:30,761 All we have to do is we have to turn all the 7:30 two-tops 321 00:20:30,860 --> 00:20:33,533 as fast as humanly possible. We can do this. 322 00:20:34,233 --> 00:20:36,539 All right. Thanks, guys. Back to work. 323 00:20:36,539 --> 00:20:37,708 Yeah. 324 00:20:37,708 --> 00:20:39,377 - You’re good. You look great. - Thanks. 325 00:20:39,545 --> 00:20:42,283 - [Sydney] Doors! - [all] Doors! 326 00:20:42,818 --> 00:20:43,753 - Hi. - It’s 10:20? 327 00:20:43,920 --> 00:20:45,758 Yeah, we gotta get this table out. 328 00:20:45,758 --> 00:20:48,664 [breathes deeply] All right. Okay, I got it. 329 00:20:49,398 --> 00:20:51,201 Oh. Thank you so much for your patience. 330 00:20:51,367 --> 00:20:52,838 Just bear with us one more minute. 331 00:20:52,838 --> 00:20:53,973 Thanks. 332 00:20:59,785 --> 00:21:01,856 Okay, how are we doing? 333 00:21:01,856 --> 00:21:03,660 I hope you guys are having an amazing night. 334 00:21:03,826 --> 00:21:06,298 Um, you guys wanna see the kitchen? 335 00:21:06,431 --> 00:21:08,134 - Of course! Hell yeah. - [Richie] Yeah? 336 00:21:08,268 --> 00:21:09,738 - All right, let’s go. - Hey. 337 00:21:12,276 --> 00:21:13,613 All right. So this is something-- 338 00:21:13,713 --> 00:21:15,249 Actually, I don’t think we’ve ever done this. 339 00:21:15,517 --> 00:21:18,255 But I was looking at this beautiful, curious-looking table. 340 00:21:18,255 --> 00:21:19,725 I was like, these guys, 341 00:21:19,825 --> 00:21:22,063 we’re gonna pull back the curtain for these guys. 342 00:21:22,063 --> 00:21:23,399 So, in our kitchen, 343 00:21:23,566 --> 00:21:24,836 we like to foster an environment 344 00:21:24,968 --> 00:21:27,339 of what we call vibrant collaboration. 345 00:21:27,439 --> 00:21:29,612 So think about that as we come into the kitchen. 346 00:21:29,711 --> 00:21:31,348 [Carmy] The problem is we’re having to refire-- 347 00:21:31,348 --> 00:21:33,252 I’m having to refire 15 times, Chef! 348 00:21:33,252 --> 00:21:34,955 - [Sydney clears throat] - Fifteen-- What? 349 00:21:34,955 --> 00:21:38,796 This is the kitchen. As you can see, a lot of energy. 350 00:21:38,796 --> 00:21:40,667 Thank you, chefs. 351 00:21:40,667 --> 00:21:41,836 Thank you. 352 00:21:46,344 --> 00:21:48,983 [Carmy] Rib cap, red wine jus. 353 00:21:49,585 --> 00:21:51,421 Wagyu bordelaise. 354 00:21:52,557 --> 00:21:53,926 Lamb with yogurt. 355 00:21:53,926 --> 00:21:55,664 Duck with apricot. 356 00:21:55,864 --> 00:21:57,500 [Sydney] Duck with cherry. 357 00:21:57,701 --> 00:22:00,105 Uh, rib cap with bordelaise. 358 00:22:00,105 --> 00:22:01,341 Lamb au jus. 359 00:22:01,542 --> 00:22:02,978 Uh, duck with orange. 360 00:22:03,078 --> 00:22:06,819 So we got a duck with apricot condiment-- Shit, no. 361 00:22:06,819 --> 00:22:09,591 Sorry. Cherry jus again with the red wine. 362 00:22:10,125 --> 00:22:11,427 Really? 363 00:22:12,864 --> 00:22:15,002 Okay, so, actually not a terrible idea. 364 00:22:15,002 --> 00:22:18,141 Cell phones locked in lockers for the duration of service. 365 00:22:18,375 --> 00:22:20,379 Uh, happy Friday. 366 00:22:20,513 --> 00:22:22,551 - [all] Happy Friday. - [Sydney] Happy Friday. 367 00:22:29,565 --> 00:22:31,536 - [Sydney] Doors! - [all] Doors! 368 00:22:31,536 --> 00:22:32,772 Guys, these bowls are wrong. 369 00:22:32,904 --> 00:22:34,240 - No, they’re not. - Yes, they are. 370 00:22:34,240 --> 00:22:36,411 - Hey, Suggie. My sweet darling. - [Sugar] Yep. Mm-hmm. 371 00:22:36,612 --> 00:22:38,983 - I’m getting angina over here. - At least there’s some money coming in. 372 00:22:38,983 --> 00:22:40,620 And it flies right out the fucking window. 373 00:22:40,753 --> 00:22:42,423 I mean, restaurants? Fuck me thrice. 374 00:22:42,557 --> 00:22:44,193 - What was I thinking? Making me crazy. - Okay. 375 00:22:44,193 --> 00:22:45,597 I think that’s going around. 376 00:22:45,597 --> 00:22:48,736 Three different sizes for these bowls. Fuck me. 377 00:22:48,736 --> 00:22:50,640 - Is it not packed out there? - It’s packed. Totally packed. 378 00:22:50,840 --> 00:22:53,478 - My eyes don’t deceive me, right? Packed? - Your eyes do not deceive you. 379 00:22:53,679 --> 00:22:56,519 Whole lot of fucking people eating a whole lot of food every fucking night. 380 00:22:56,752 --> 00:22:57,854 - Yep. - Right? 381 00:22:57,854 --> 00:22:59,424 - Right. - So where’s the fucking money? 382 00:22:59,558 --> 00:23:01,394 - It’s not the same bowl. - It’s fine. 383 00:23:01,394 --> 00:23:04,067 It’s not fine, Richie. Fuck. 384 00:23:04,067 --> 00:23:05,671 Our costs are so high. 385 00:23:05,671 --> 00:23:07,106 - And I love you. - Unc, I’m trying. 386 00:23:07,406 --> 00:23:09,010 - I love you. I love you. - I swear to fucking God, 387 00:23:09,010 --> 00:23:10,647 - I am trying for you. - It’s that menu. 388 00:23:10,647 --> 00:23:12,116 - I know. I know. - It’s that fucking menu! 389 00:23:12,116 --> 00:23:13,786 - It’s handmade earthenware. - Look at this. 390 00:23:13,786 --> 00:23:15,690 You can’t see the difference in this? Look at it! 391 00:23:15,690 --> 00:23:17,260 What am I supposed to say to him? 392 00:23:17,527 --> 00:23:19,030 It’s a three-year-old with too many fucking crayons. 393 00:23:19,030 --> 00:23:20,633 - Okay. - Not your fault. 394 00:23:20,800 --> 00:23:22,737 - Thank you. - Fuck my tits. 395 00:23:22,737 --> 00:23:25,342 Guys, I need this duck, like, yesterday, please. 396 00:23:25,342 --> 00:23:26,946 Carm, where are we at? 397 00:23:26,946 --> 00:23:29,484 And, T, can you please fire that agnolotti or that cavatelli? 398 00:23:29,484 --> 00:23:32,457 - I thought you were on that. - I can’t cook and do expo, same time. 399 00:23:32,657 --> 00:23:33,425 Fuck, no. I’ll do it. 400 00:23:33,425 --> 00:23:34,895 Chef Syd, fire that rib. 401 00:23:34,895 --> 00:23:37,266 - P3, no mushroom. - [Sydney] Okay. Yeah. Wait. 402 00:23:37,266 --> 00:23:38,569 - Is that a modification or-- - Hands! 403 00:23:38,569 --> 00:23:39,672 No. No, no, no, no, no. 404 00:23:39,838 --> 00:23:41,241 Customer requested no mushrooms. 405 00:23:41,241 --> 00:23:43,044 Is it a modification or an allergy? 406 00:23:43,044 --> 00:23:44,815 - It doesn’t matter. - The guy says he doesn’t like mushrooms. 407 00:23:44,815 --> 00:23:46,786 - It doesn’t fucking matter. - He hates mushrooms. 408 00:23:46,986 --> 00:23:48,923 He doesn’t have to eat mushrooms. Doesn’t make sense without mushrooms. 409 00:23:49,090 --> 00:23:50,359 It’s about the fucking customer! 410 00:23:50,560 --> 00:23:51,596 Syd. Fucking deal with him. 411 00:23:51,762 --> 00:23:52,831 I’m not doing anything to this guy. 412 00:23:53,031 --> 00:23:54,067 The guy hates fucking mushrooms! 413 00:23:54,067 --> 00:23:55,637 Stop. I can’t do this every night. 414 00:23:55,737 --> 00:23:56,839 [Richie] I’m not fucking with your shit. 415 00:23:56,839 --> 00:23:58,274 Fuck you, Richie. Get out of here. 416 00:23:58,441 --> 00:23:59,611 No, you get the fuck out of here. 417 00:23:59,611 --> 00:24:00,947 Get the fuck out of here, Richie. 418 00:24:01,114 --> 00:24:02,517 I’m gonna send you the fuck home! 419 00:24:02,517 --> 00:24:04,153 [Richie] I’m gonna send you the fuck home. 420 00:24:11,869 --> 00:24:13,873 [Richie] Don’t you fucking touch me. 421 00:24:13,873 --> 00:24:15,644 - Fucking baby. - Pick it up. 422 00:24:15,743 --> 00:24:17,547 - You fucking pick it up. - Pick it up! Pick it up, Richie! 423 00:24:17,547 --> 00:24:20,419 - You fucking pick it up. - [Marcus] You’re good. You’re good. 424 00:24:20,419 --> 00:24:21,922 Sorry. Sorry. 425 00:24:23,559 --> 00:24:25,296 - [Sydney] Doors! - [all] Doors! 426 00:24:25,296 --> 00:24:27,266 [patrons chattering] 427 00:24:56,692 --> 00:24:58,963 [Manny] Oh, fuck this. Shit. 428 00:25:02,036 --> 00:25:04,306 Have you been to New York City before? Carmy’s been there before. 429 00:25:04,306 --> 00:25:05,943 Have you ever been to Copenhagen? 430 00:25:09,518 --> 00:25:10,586 [Manny] Fuck! 431 00:25:10,586 --> 00:25:12,256 Fuck. [grunts] 432 00:25:12,256 --> 00:25:14,761 Fucking glass. Goddamn it. 433 00:25:17,634 --> 00:25:20,507 - [Sugar] The menu cost is out of control. - Nat, figure it out. 434 00:25:20,507 --> 00:25:22,042 [Sugar] Oh. Oh. 435 00:25:22,209 --> 00:25:24,180 - Figure it out? Wow. - Figure it out. 436 00:25:24,180 --> 00:25:26,852 - Why don’t you fucking figure it out? - I’m trying to use less shit. 437 00:25:26,985 --> 00:25:28,723 Okay, well, whatever you’re doing, 438 00:25:28,856 --> 00:25:30,827 the R & D of that, it’s fucking us. 439 00:25:30,827 --> 00:25:32,363 Well, we’re using the best shit. 440 00:25:32,664 --> 00:25:35,202 - Duh. Duh. Well, duh. - Duh? Don’t duh. No duh. 441 00:25:35,202 --> 00:25:39,210 Don’t buy fucking crazy shit and then use it once, Carm. 442 00:25:39,210 --> 00:25:41,983 It’s so wasteful. Duh! Duh, duh. Fucking duh, bro. 443 00:25:42,116 --> 00:25:43,954 [Cicero] Who the fuck bought Super Soakers? 444 00:25:44,086 --> 00:25:47,293 Richie. Richie. Idiot. Idiot. Richie. 445 00:25:47,293 --> 00:25:48,563 It’s for a Tuesday surprise. 446 00:25:48,563 --> 00:25:51,000 What the fuck is a Tuesday surprise? 447 00:25:51,869 --> 00:25:53,272 It’s actually really fun. 448 00:25:53,272 --> 00:25:54,942 So that’s how you get one of them stupid fucking stars? 449 00:25:54,942 --> 00:25:56,846 With a motherfucking squirt gun? 450 00:25:56,846 --> 00:25:58,314 - [Sydney] Doors! - [all] Doors! 451 00:26:01,955 --> 00:26:03,793 Fire ravioli. 452 00:26:07,901 --> 00:26:09,604 Fire duck. 453 00:26:13,479 --> 00:26:15,148 I need fucking hands. 454 00:26:20,226 --> 00:26:21,795 Where are hands? 455 00:26:23,331 --> 00:26:24,366 Piece of fucking-- 456 00:26:27,674 --> 00:26:29,109 Hands, please. 457 00:26:32,249 --> 00:26:33,786 Fucking hands. 458 00:26:39,263 --> 00:26:40,933 - Fuck. - [Sydney] Hey. 459 00:26:43,104 --> 00:26:44,741 I need you to calm down. 460 00:26:44,741 --> 00:26:48,214 - They’re going too fucking slow! - I am not asking. 461 00:26:49,183 --> 00:26:50,920 You need to calm down. 462 00:26:53,726 --> 00:26:55,796 I’m not your fucking babysitter. 463 00:26:58,001 --> 00:26:59,938 - Chef. - Great. Thank you. 464 00:27:00,840 --> 00:27:02,342 Can I get hands, please? 465 00:27:05,315 --> 00:27:06,952 [both grunt] 466 00:27:12,129 --> 00:27:14,300 - [Sydney] Doors! - [all] Doors! 467 00:27:14,300 --> 00:27:15,870 - [Carmy] Got it. - Fuck. 468 00:27:16,003 --> 00:27:17,574 - [Sydney] Doors! - [all] Doors! 469 00:27:17,574 --> 00:27:18,776 [Angel] Fuck! 470 00:27:19,025 --> 00:27:20,412 - [Sydney] Doors! - [all] Doors! - [Sydney] Doors! - [all] Doors! 471 00:27:20,412 --> 00:27:21,715 - [Sydney] Doors! - [all] Doors! 472 00:27:21,882 --> 00:27:23,418 - [Sydney] Doors! - [all] Doors!